Resveratrol is the ingredient in red wine that made headlines in November when scientists demonstrated that it kept overfed mice from gaining weight, turned them into the equivalent of Olympic marathoners, and seemed to slow down their aging process  
     
  "The simple fact that there are genes that control aging is really one of the most  important discoveries in the last decade or more. Exciting, because the genes are activated by a red wine ingredient called resveratrol.”  
     
  A recent study has found that the antioxidant know as resveratrol attacks cancer cells from the inside and actually enhances radiation, as well as chemotherapy treatments.  
     
  Recent research has indicated a substance called resveratrol, which is found in the skin and seeds of grapes used to make wine, has promising heart-healthy benefits.   

 

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